Lunch
Monday - Friday from 12 pm to 3 pm
(except on public holidays)
Mitten im ersten Bezirk servieren wir dir zur Mittagszeit das Beste aus unserer cucina italiana: leichte Pasta, knusprige Pizza und saisonale Gerichte, die perfekt für eine genussvolle Pause sind. Frisch gekocht, hochwertig zubereitet und ideal für alle, die mittags Energie brauchen – ohne Kompromisse beim Geschmack.
09.-13.02.2026
Monday
Grilled free-range chicken breast "Caprese" with creamy tomato risotto and basil pesto.
Pizza "Valdostana" with San Marzano tomatoes, Fior di Latte cheese, bresaola, arugula, and Parmesan cheese.
Tuesday
Veal goulash with sour cream and buttered dumplings.
Penne carbonara with guanciale, cream, egg, and Parmesan cheese.
Wednesday
Grilled sirloin steak with rosemary potatoes, arugula, and Parmesan cheese.
Pizza Bolognese with Fior di Latte, beef and pork Bolognese sauce, Parmesan cheese, and basil.
Thursday
Braised veal shoulder with bell peppers and tarhonya.
Penne alla Trapenese with tomato pesto, red onion, olives, and basil.
Friday
Pan-fried salmon fillet on lemon linguine with Swiss chard and oven-roasted tomatoes.
Pizza Tonnarella with San Marzano tomatoes, Fior di Latte cheese, tuna, olives, capers, and parsley.